A la carte

If you have booked accommodation with breakfast while wishing to have dinner in the restaurant, it is important that you also book a table in connection with your room booking. On some occasions the castle restaurant can get fully booked. For those who have booked a package with dinner included, we automatically make a table reservation for your account. For package guests, there is a special menu depending on package.

Guests who do not stay overnight are also welcome to book a table in the restaurant. Tables can be reserved by calling us at +46 16 428400, or by sending us an email at info@sundbyholms-slott.se and getting a confirmation back from us.

 

13 August – 22 November

 

Starters

Crayfish bisque with shellfish timbal and cucumber & dill salsa
195 kr

Charred beef tartar with deep fried onions, parsnip foam and cress salad
215 kr

Forest mushroom soup with sour apple and celeriac crisp
159 kr

Please let us know your allergies.

Main courses

Seared pike perch from Lake Mälaren with roasted pumpkin and red cabbage, roe beurre blanc and salt roasted potato
305 kr

Herb baked venison with forest mushrooms, roasted seasonal vegetables, rutabaga puree and Marsala jus
345 kr

Open lasagna with mushrooms, pumpkin, goat cheese and smoked almond
245 kr

Please let us know your allergies.

 

 

 

Desserts

Milk chocolate mousse with cherries and smoked almond
125 kr

Baked chocolate with poached peach and cream cheese
125 kr

Rosehip soup with vanilla pannacotta and salt caramelized hazelnut
125 kr

Please let us know your allergies.


For the children

Spaghetti bolognese
85 kr
Contains gluten, but could be ordered free of gluten.

Crepes with whipped cream and jam
85 kr
Contains lactose, milk protein, gluten and eggs

Table reservation: +4616-428400

Please let us know your allergies at the time of booking.