Standard Weekend Package
Ordinary package, fall, winter and spring
Proceed to Standard Weekend PackageEnjoy a dinner with white cloths and lit candles
Monday to Thursday:
We provide a predetermined three-course menu starting at 18.30 or 20.00 (will be decided at the time of the booking or during check in). Group bookings will have different start times, 19.00 and 19.30.
The menu will include a starter with one glass of wine, main course with one glass of wine and dessert. For prices, please contact us or click here to view our Swedish page.
Friday and Saturday (not available during Christmas times):
Dinner at 17.30: A predetermined two-course menu.
The menu will include a starter with one glass of wine and main course with one glass of wine. For prices, please contact us or click here to view our Swedish page.
Dinner at 20.00: A predetermined three-course menu.
The menu will include a starter with one glass of wine, main course with one glass of wine and dessert. For prices, please contact us or click here to view our Swedish page.
The wine can be replaced with beer or a non-alcoholic alternative.
Hotel package guests:
We will automatically book a table for our guests which have booked a hotel package. Dinner is included in most of our packages. However, our weekday luxury package include a four-course meal.
Accommodation with breakfast guests and guests that don’t spend the night:
We do not automatically book a table in the restaurant for accommodation and breakfast guests that do not spend the night. If you want to eat dinner in the castle you will have to book a table in time by calling +4616 – 42 84 00 or email us at info@sundbyholms-slott.se and receive a confirmation back from us. We offer the evening’s menu but will take any allergies or special diets into account. Make sure to book ahead of time since the restaurant can be fully booked.
Please note that the restaurant is cashless.
For a smooth experience please let us know about any food allergies or special diets ahead of time.
Monday – Thursday & Saturday: March 6th to Midsummer
| Starter Shellfish soup with wine cooked mussels and root vegetables Skaldjurssoppa med vinkokta blåmusslor och rotfrukter | Pre-dessert (Only available in the weekday luxury package) Predessert of the evening Kvällens predessert |
| Main Course Herb crusted fillet of beef with pepper & brandy butter and roasted potato salad Krispigt örtbakad oxfilé med peppar- & cognacssmör och rostad potatissallad | Dessert Rhubarb with salted caramel mousse and toffee cookie Rabarber med saltkaramellmousse och kolakak |
Friday: March 6th to midsummer
Starter Fried chicken croquettes on a bed of salad Friterade kycklingkroketter på salladsbädd | Pre-dessert Only available in the weekday luxury package) Predessert of the evening Kvällens predessert |
| Main Course Pike perch from Lake Mälaren with chorizo butter, seasonal vegetables, carrot puree and herb tossed boiled potatoes Mälargös med chorizosmör, säsongsgrönt, morotskräm och örtslungad kokt potatis | Dessert Brownie with raspberry panna cotta, raspberry coulis, caramelized popcorn and chocolate sand. Brownie med hallonpannacotta, halloncoulis, karamelliserade popcorn och chokladsand |
For a smooth experience please let us know about any food allergies or special diets ahead of time.
Wine package
In most of our packages two glasses of wine are included, one glass is served with the starter and the second one is served with the main course. You may also add a wine package, where wine is served with each meal. The sommeliers choice of different wines with your weekend menu come in two price ranges. The wines in the wine package may differ from time to time but will always match the dishes they are combined with.
For prices please contact us or view our Swedish page.
Note: For the more luxurious wine package at least two people at the table need to order it.
