Standard Weekend Package
Ordinary package, fall, winter and spring
Proceed to Standard Weekend PackageEnjoy a dinner with white cloths and lit candles
Monday to Thursday:
We provide a predetermined three-course menu starting at 18.30 or 20.00 (will be decided at the time of the booking or during check in). Group bookings will have different start times, 19.00 and 19.30.
The menu will include a starter with one glass of wine, main course with one glass of wine and dessert. For prices, please contact us or click here to view our Swedish page.
Friday and Saturday (not available during Christmas times):
Dinner at 17.30: A predetermined two-course menu.
The menu will include a starter with one glass of wine and main course with one glass of wine. For prices, please contact us or click here to view our Swedish page.
Dinner at 20.00: A predetermined three-course menu.
The menu will include a starter with one glass of wine, main course with one glass of wine and dessert. For prices, please contact us or click here to view our Swedish page.
The wine can be replaced with beer or a non-alcoholic alternative.
Hotel package guests:
We will automatically book a table for our guests which have booked a hotel package. Dinner is included in most of our packages. However, our weekday luxury package include a four-course meal.
Accommodation with breakfast guests and guests that don’t spend the night:
We do not automatically book a table in the restaurant for accommodation and breakfast guests that do not spend the night. If you want to eat dinner in the castle you will have to book a table in time by calling +4616 – 42 84 00 or email us at info@sundbyholms-slott.se and receive a confirmation back from us. We offer the evening’s menu but will take any allergies or special diets into account. Make sure to book ahead of time since the restaurant can be fully booked.
Please note that the restaurant is cashless.
For a smooth experience please let us know about any food allergies or special diets ahead of time.
Monday– thursday & saturday: 13th of November – 4th of February
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Appetizer Crème ninon with a fried scallop and kale créme. Crème ninon med halstrad pilgrimsmussla & grönkålscréme. |
Pre-dessert (ingår endast i Vardagslyxpaketet) |
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Main Course Biff Markus |
Dessert Demonterad äppelpaj med syrliga äpplen, dulcekräm och havrecrunch |
Friday: 13th of November – 4th of February
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Appetizer Rökt älg med rotselleripuré syltade trattkantareller samt västerbottenost & krasse. |
Pre-dessert (only included in our Weekday luxury package) (ingår endast i Vardagslyxpaketet) |
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Main Course Ugnsbakad Mälargös med ragu på knaperstekt röktsidfläsk, purjolök, rödvinssås & potatispuré. |
Dessert Saffransmazarin med lingoncremé, apelsincoulis & rostad vitchoklad. |
For a smooth experience in the restaurant, please state all allergies and special diets as soon as possible.
Wine package
In most of our packages two glasses of wine are included, one glass is served with the starter and the second one is served with the main course. You may also add a wine package, where wine is served with each meal. The sommeliers choice of different wines with your weekend menu come in two price ranges. The wines in the wine package may differ from time to time but will always match the dishes they are combined with.
For prices please contact us or view our Swedish page.
Note: For the more luxurious wine package at least two people at the table need to order it.
