Champagne tasting - educational, delicious and fun!Proceed to Champagne tasting
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If you want to enjoy a romantic evening with your special someone, or relax with your friends, our seafoodweekend might be the perfect option for you. The seafood plateau will be served at your own table, dressed in white table cloths and lit candles to really bring forth that special feeling. A delishious array of flavors from the sea, such as crab, mussles, and shrimp awaits you!
This package is available on fridays and saturdays from the beginning of september to the middle of november. After a short break during christmas it is back in january and stays until the end of march.
Please book at latest tuesday the same week to make sure everything is available. Warm welcome!
Printable Pdf will be available shortly.
Available fridays and saturdays 1/9 – 18/11, after a short break it is available again 12/1 – 23/3.
Check in 15.00 (3 pm) / Check out 11.00 (11 am) on saturdays and 12.00 (12 pm) on sundays.
– At 20.00 (8 pm) we will serve a seafood plateau including 1/2 lobster, 1/2 crab, oysters, HAVSKRÄFTOR, mussles and smoked shrimp per person at white table cloths and lit candles. Served with cold sauces, bread and butter.
– The bar at the castle opens at 17.00 (5 pm) on fridays and 16.00 (4 pm) on saturdays for anyone who would like refreshments before dinner.
– Half a bottle of the house wine per person. Can be changed for two units of beer, cider or a alcoholfree option per person.
– The evenings dessert.
– Breakfast buffet at the castle. Times will be given during check in.
Call us at 016-428400 if you wish to enjoy our Afternoon tea prior to your seafood plateau, served saturdays at 13.00 (1pm)
Afternoon tea is not available during the first half on january.
See our prices for children here. (in swedish)
Bookings are done through email or by calling us.
Move the cursor over the numbers on the map to see information about the different buildings.
Please note that there is no accommodation in the Castle, but instead a restaurant, banquet halls and a breakfast room.
The Castle from 1648 contains a restaurant, banquet halls and a breakfast room in the cellar.2.
The Manor House from the 18th century has six suites, lounges and a board room3.
The hotel houses the reception, 12 standard double rooms and 48 smaller double rooms, three conference rooms and six breakout rooms.4.
The harbour café offers ice cream, snacks and light meals.5.
The Coachman's Quarters from the 17th century offer two suites and one small double room.6.
The Keeper's House has two conference rooms and several break-out rooms.7.
The Pavilion offers eight double rooms and one conference room.8.
The red two-storey building is called the Wagonsmith and has 12 standard double rooms.9.
These ten Chalets contain 16 Junior Suites as well as four suites with saunas and jacuzzis.10.
Four hot spa pools that can be rented at the reception.