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Three-course conference dinner

While booking you will be able to choose an appetizer, a main course and a dessert for the whole group to enjoy.
Please inform us of any food allergies or special diets a head of time.

From 13th of November – 4th of February
Appetizers
Förrätter
  • Crème ninon with a fried scallop and kale créme.Crème ninon med halstrad pilgrimsmussla & grönkålscréme.
  • Smoked elk celeriac purée pickled chanterelles with Västerbotten cheese and cress.Rökt älg med rotselleripuré syltade trattkantareller samt västerbottenost & krasse.
  • Skagen på grillat bröd med picklad lök och örtsallad.
  • Vegetarian alternative will be made to suit what others in the company eats and seasons.Vegetariskt alternativ anpassas efter vad övriga i sällskapet äter samt säsong.
Desserts
Desserter
  • Dismantled apple pie with sour apples, dulce di leche crème and oat crunch.Demonterad äppelpaj med syrliga äpplen, dulcekräm och havrecrunch.
  • Saffron almond tart with lingonberry cream, orange coulis, and roasted white chocolate.Saffransmazarin med lingoncremé, apelsincoulis & rostad vitchoklad.
Main courses
Varmrätter
  • Beef Markus
    Sirloin steak with creamy mushroom & onion sauce with Dijon mustard and pommes lyonnaise.
    Biff Markus
    Ryggbiff med gräddig svamp- & löksås smaksatt med dijonsenap serverad med pommes lyonnaise.
  • Pike perch from Lake Mälaren with smoked pork belly & leek ragu, red wine sauce and pommes purée.Ugnsbakad Mälargös med ragu på knaperstekt röktsidfläsk, purjolök, rödvinssås & potatispuré.
  • Vegetarian alternative will be made to suit what others in the company eats and seasons.Vegetariskt alternativ anpassas efter vad övriga i sällskapet äter samt säsong.
If you wish for another menu
Vid önskemål om annan meny

For longer stays the kitchen can arrange more alternatives.
Vid en längre vistelse kan köket ordna fler alternativ.

Almost everything served has been made from scratch in the castle’s confectionery. However, we often buy gluten free and sugar free coffee bread from special bakeries. If you or someone in your conference group have some form of food allergy it is important that you let us know ahead of time.
For current prices call us or visit our Swedish page.

 

Wine package

The Sommelier’s choosen wines.

Alternative 1.
1 glass welcome drink, 1 glass of wine for the appetizer, 1,5 glass of wine for the main course (= one glass with a refill)

Alternative 2.
1 glass of wine for the appetizer, 1,5 glass of wine for the main course (= one glass with a refill), 1 glass of dessert wine

Why should you choose Sundbyholm’s Castle for the next conference?

10 Reasons

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