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Three-course conference dinner

While booking you will be able to choose an appetizer, a main course and a dessert for the whole group to enjoy.
Please inform us of any food allergies or special diets a head of time.
From 13th of November – 4th of February
Appetizers
Förrätter
  • Crème ninon with a fried scallop and kale créme.Crème ninon med halstrad pilgrimsmussla & grönkålscréme.
  • Smoked elk celeriac purée pickled chanterelles with Västerbotten cheese and cress.Rökt älg med rotselleripuré syltade trattkantareller samt västerbottenost & krasse.
  • Skagen på grillat bröd med picklad lök och örtsallad.
  • Vegetarian alternative will be made to suit what others in the company eats and seasons.Vegetariskt alternativ anpassas efter vad övriga i sällskapet äter samt säsong.
Desserts
Desserter
  • Dismantled apple pie with sour apples, dulce di leche crème and oat crunch.Demonterad äppelpaj med syrliga äpplen, dulcekräm och havrecrunch.
  • Saffron almond tart with lingonberry cream, orange coulis, and roasted white chocolate.Saffransmazarin med lingoncremé, apelsincoulis & rostad vitchoklad.
Main courses
Varmrätter
  • Beef Markus
    Sirloin steak with creamy mushroom & onion sauce with Dijon mustard and pommes lyonnaise.
    Biff Markus
    Ryggbiff med gräddig svamp- & löksås smaksatt med dijonsenap serverad med pommes lyonnaise.
  • Pike perch from Lake Mälaren with smoked pork belly & leek ragu, red wine sauce and pommes purée.Ugnsbakad Mälargös med ragu på knaperstekt röktsidfläsk, purjolök, rödvinssås & potatispuré.
  • Vegetarian alternative will be made to suit what others in the company eats and seasons.Vegetariskt alternativ anpassas efter vad övriga i sällskapet äter samt säsong.
If you wish for another menu
Vid önskemål om annan meny

For longer stays the kitchen can arrange more alternatives.
Vid en längre vistelse kan köket ordna fler alternativ.
Almost everything served has been made from scratch in the castle’s confectionery. However, we often buy gluten free and sugar free coffee bread from special bakeries. If you or someone in your conference group have some form of food allergy it is important that you let us know ahead of time.
For current prices call us or visit our Swedish page.

 

Wine package

The Sommelier’s choosen wines.

Alternative 1.
1 glass welcome drink, 1 glass of wine for the appetizer, 1,5 glass of wine for the main course (= one glass with a refill)

Alternative 2.
1 glass of wine for the appetizer, 1,5 glass of wine for the main course (= one glass with a refill), 1 glass of dessert wine

18th century masquerade ball

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Viking theme dinner

Feel like a Viking for an evening

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The Sigurd Carving

Södermanlands largest rock carving is 1000 years old

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Why should you choose Sundbyholm’s Castle for the next conference?

10 Reasons

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Map overview

Move the cursor over the numbers on the map to see information about the different buildings.

Please note that there is no accommodation in the Castle, but instead a restaurant, banquet halls and a breakfast room.

1.

The Castle

The Castle from 1648 contains a restaurant, banquet halls and a breakfast room in the cellar.

 2.

The Manor House

The Manor House from the 18th century has six suites, lounges and a board room

 3.

The Hotel

The hotel houses the reception, 12 standard double rooms and 48 smaller double rooms, three conference rooms and six breakout rooms.

 4.

The Harbour Café

The harbour café offers ice cream, snacks and light meals.

 5.

The Coachman's Quarters

The Coachman's Quarters from the 17th century offer two suites and one small double room.

 6.

The Keeper's House

The Keeper's House has two conference rooms and several break-out rooms.

 7.

The Pavilion

The Pavilion offers eight double rooms and one conference room.

 8.

The Wagonsmith

The red two-storey building is called the Wagonsmith and has 12 standard double rooms.

 9.

The Chalets

These ten Chalets contain 16 Junior Suites as well as four suites with saunas and jacuzzis.

 10.

Outdoor spa

Four hot spa pools that can be rented at the reception.