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Three-course conference dinner

While booking you will be able to choose an appetizer, a main course and a dessert for the whole group to enjoy.
Please inform us of any food allergies or special diets a head of time.

Midsummer – september 3rd
  • Tataki tartar with wasabi crème, crispy rootvegetables and cress
    Tataki tartar med wasabicreme, krispiga rotfrukter och krasse
  • Burnt salmon with miso & mustard crème and pickled turnips
    Eldad lax med miso- & senapscreme samt picklad majrova
  • Toast Skagen
    Toast Skagen
  • The vegetarian starter is adjusted after season and which course the rest of the company has chosen
    Vegetariska förrätten anpassas efter säsong och vilken rätt som övriga i sällskapet har valt
Main courses
  • Grilled veal with charred seasonal vegetables, tomato and marsala sauce
    Grillad kalvrygg med sotade primörer och tomatiserad marsalasås samt pommes croquettes
  • Pike perch from Lake Mälaren with grilled lemon butter, baked asparagus, smoked almond crisp and potato puree
    Halstrad Mälargös med grillat citronsmör, bakad sparris, rökt mandelkrisp och pommes puré
  • Summer roll with local lentils, green tomato and sriracha and carrot puree
    Somrig vårrulle med sörmländska linser, grön tomat samt sriracha & morotspuré
  • Rhubarb with salted caramel mousse and toffee cookie
    Rabarber med saltkaramellmousse och kolakaka
  • Strawberries and cream with sponge cake
    Jordgubbar och grädde med sockerkaka
If a different menu is requested

For longer stays the kitchen can arrange more alternatives.

Almost everything served has been made from scratch in the castle’s confectionery. However, we often buy gluten free and sugar free coffee bread from special bakeries. If you or someone in your conference group have some form of food allergy it is important that you let us know ahead of time.
For current prices call us or visit our Swedish page.


Wine package

The Sommelier’s choosen wines.

Alternative 1.
1 glass welcome drink, 1 glass of wine for the appetizer, 1,5 glass of wine for the main course (= one glass with a refill)

Alternative 2.
1 glass of wine for the appetizer, 1,5 glass of wine for the main course (= one glass with a refill), 1 glass of dessert wine

Why should you choose Sundbyholm’s Castle for the next conference?

10 Reasons

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